Salmon Chowder 9oz / 2 servings
 
Heathy, delicious, and best of all, this chowder is easy to prepare; heat and serve. Our salmon chowder recipe is made with simple ingredients: Wild sockeye salmon, creamy red potatoes, cubed carrots, celery, roasted corn kernels, and fresh herbs, slow-cooked in a creamy chowder base.

Easy meal to prepare, in a medium pot, stir in the chowder, add 1 cup milk or water,  heat, and serve.  Serve with crust toasted dinner rolls spread with butter of course!  
 
INGREDIENTS:
Wild Sockeye salmon, red potatoes, water, onions, celery, unsalted butter (pasteurized cream), carrots, Half and half (Grade A pasteurized milk and cream), white wine, tapioca starch, millet flour, fish sauce (water, anchovy extract, salt, sugar), sea salt, garlic parsley, lemon juice, natural flavor, spices, tabasco sauce (distilled vinegar, red pepper, salt). 

Contains: Fish, milk.
Packed in a 9oz non-BPA pouch.