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Keeping your companion young, active and healthy is a priority for dog lovers! Salmon is a nutritious addition to your dog's diet, rich in omega-3 fatty acids and protein, which support overall health. Omega-3s from salmon help boost the immune system, reduce inflammation, and keep coats shiny. Salmon's high protein content also aids in muscle development and repair, making it a popular ingredient in premium dog foods. If your dog enjoys seafood, adding salmon to their diet can be both tasty and beneficial. Benefits of Feeding Salmon to Dogs Omega-3 Fatty Acids:  Beneficial for skin and coat health, and can improve mobility in dogs with joint issues. High-Quality Protein:  Helps build and repair muscle tissue, and is an excellent option for dogs with allergies to more common proteins like chicken or beef. Vitamins and Minerals:  Rich in B vitamins, including B12, which supports a healthy brain and nervous system. Dave's Lucky Dog Salmon Give your dog the very best with Dave's Lucky Dog Salmon ! Made from 100% Wild King Salmon fillets, including skin and bones, with no added salt. This formula is designed specifically for dogs, ensuring they get optimal nutrients from both bones and skin. Nutrient-Rich Salmon Bones The tiny pin bones soften or dissolve when cooked, making them safe and beneficial. They provide essential minerals and calcium, promoting healthy bones and coats. Beneficial Salmon Skin Salmon skin is packed with omega-3 fatty acids, supporting heart health, blood pressure, and joint mobility, especially for aging dogs. Human-Grade Quality Lucky Dog Salmon is safe and delicious for both you and your pet. If sharing, you might add a little salt to suit your taste. Always consult your vet before making major dietary changes, especially if your dog has health conditions or sensitivities. Start with small amounts to check for any adverse reactions.

🟠 Alaska King Salmon Season = 2025 Preorder Invitation 🟠 Dear Salmon Fans & Friends, Alaska Salmon Season is almost here! I’d like to personally invite you to take part in an exclusive opportunity, pre-order for 2025 Alaska Spring King Chinook salmon canned. Dave’s Primo quality King Salmon, hand-packed and canned at peak freshness. rich flavor, tender texture, heart-healthy omega-3 oils. This is the salmon we love and crave. With strict catch limits and high demand, availability is extremely limited. Secure your share before it’s gone! with gratitude, Crista & Dave’s Seafood Crew 🎣 Commercial Troll Fishery – Alaska King Chinook Salmon 📅 Season Opens: March 15, 2025 🏭 Canning Schedule: March 25 – April 15, 2025 🎁PreOrders fulfillment schedule begins April 20, 2025 Sourced from the Best Spring King Salmon - Catch to Your Can The Alaska salmon season begins in mid-March. However, the work starts months in advance. Fishermen and women spend the off-season preparing their boats checking trolling gear, stocking supplies, repairing engines, inspecting refrigeration, fueling, securing licenses, passing safety checks, fine-tuning navigation equipment, and provisioning meals for the long months ahead. Weeks before the season begins, fishing boats leave their home ports and make the long journey north to Alaska, to fish for Salmon. Many of these boats are the same trusted vessels that Dave & Crista fished alongside for years. Extremely Limited Supply – Due to strict Fish & Game restrictions, King Salmon season is highly regulated. This is an exclusive opportunity to secure your share. Dave's Premium Quality: Perfection is in the Handling. After boat unloading, Salmon are cold shipped straight to the cannery. Every fish goes into a fresh ice bath, rinsed fillets are hand-cut, packed neatly to fit specific can size. Lids are sealed onto cans, stacked in a basket, and pressure cooked. Salmon is cooked in the can, in its natural juices, preserving the rich omega-3 oils, and juicy flaky texture. Reserve Your Share of the 2025 Season’s Finest Canned Salmon The 2025 season’s royal catch is here, and we’re offering you the exclusive opportunity to preorder your share of premium, wild-caught King Chinook salmon—expertly hand-packed and canned at peak freshness. How to Secure Your Canned Spring King Salmon ✅ 1. Select Your Salmon & Checkout ✅ 2. Let Us Do the Work Sit back while our trusted fishermen harvest the salmon, and we expertly can, label, and prepare your order. Once it’s ready to ship, we’ll email you tracking details. ✅ 3. Enjoy with Confidence We guarantee your satisfaction with every can. If there’s ever an issue, we’re here to make it right— whether that means a credit for a future order or a replacement. Our policy is trust-based, built on common sense and good faith. Have questions or updates about your order? We’re always here to help. Thank you for being part of our passion for sustainable, high-quality seafood. We look forward to bringing the best of the season straight to your door. Crista & Crew Dave’s Gourmet Seafood www.davesgourmetseafoodsc.com 831.888.6521

This frittata with Alderwood Smoked Salmon and fresh dill is a delightful blend of savory flavors, perfect for breakfast, brunch, or even a light dinner. The smoky richness of the salmon pairs beautifully with the freshness of dill, creating a dish that's both elegant and comforting. Simple to prepare and packed with protein, it's an excellent choice for a quick yet impressive meal. Feel free to swap out the smoked salmon with non-smoked salmon for a delicious variation. INGREDIENTS: 1 tablespoon butter 1 medium onion, diced 12 extra-large eggs 1 cup heavy cream 4 ounces cream cheese, cubed or fresh goat cheese, crumbled 2 or 3 3.25 oz.cans Alderwood Smoked Salmon , drained * 6 scallions, chopped, white and tops 3 tablespoons chopped fresh dill 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon fresh lemon zest METHOD: Preheat oven to 350°F. In a 10-inch oven-proof skillet, sauté the onion and butter over medium-low heat until translucent, about 5 minutes. In a large bowl, beat the eggs. Add the heavy cream and beat well. Add cream cheese, smoked salmon, scallions, dill, salt, pepper, and lemon zest and stir to combine. Pour the mixture over the onions and place the skillet in the center rack of the oven. Bake the frittata for about 50 minutes, until it begins to puff slightly and a knife inserted in the middle comes out clean. Serve hot directly from the pan. YIELD: 8 servings *Our mild Smoked Steelhead Trout is also wonderful in this dish! Feel free to also use non-smoked salmon for a delicious variation.

Discover the origins of About Dave's Gourmet Seafood. Meet Captain Dave Greenberger and learn how About Dave's Gourmet Seafood journey began. HOW IT ALL BEGAN Meet Captain Dave Greenberger The North Pacific ocean is one of the strongest natural elements on planet earth. To witness the power of the high seas is an experience only a few individuals will ever know. Dave Greenberger grew up in the Pacific Northwest and as a small child his playground was on the decks of fishing boats tied at the local marina near his home in Tacoma. Dave began fishing at the age of eleven and by the time he was twenty two, he owned his 48′ wooden fishing vessel ‘Jeanette’, and was making a living on the fishing grounds in the waters of the North Pacific. The Jeanette was built as a ‘salmon packer’ transporting mass loads of salmon down from Alaska to Seattle for distribution. Her vast belly allowed for extreme buoyancy and she could safely cruise through the worst of ocean conditions in her course. Late spring is when the first runs of adolescent albacore tuna begin to cross the dateline and feed in the offshore waters of the Pacific. This is when Dave would sail Jeanette on a due west course with one goal, plug the boat with tuna. Day and night her engine roared loudly causing a constant dull vibration which became a comfort almost like music that represented her heart beat sustaining the journey ahead. Today Dave has made his home in Tacoma, Washington where he oversees the canning operations and takes extreme pride in producing the finest canned seafood available today. Nearby the F/V Jeanette is harbored in the calm waters of Puget Sound and is honored for her 20 years of devotion. Dave has retired her from fishing, and has refurbished every plank and nail. Her classic beauty represents years of devotion, tireless stamina and majestic strength…just like the tuna she once fished. AND THE STORY CONTINUES... ABOUT OUR FISH Caught in America, canned in America Hook and line caught in the Pacific Northwest and Alaska, canned in Washington state Only BPA-Free cans used Wild caught and safe from antibiotics, chemicals, and mercury Dave’s salmon is caught in the waters of North Pacific Coast. It is hand-packed and cooked in its own natural juices. Dave’s salmon is an excellent source of Niacin and a complete protein. The natural oils in Salmon contain omega-3 fatty acids which are beneficial in reducing cholesterol leading to a reduced risk of heart disease. Dave’s albacore tuna is premium quality, unbleached albacore fillets. The albacore is hook and line caught offshore by local fisherman in the waters of the North Pacific. The albacore are hand filleted, hand-packed, and cooked in their own natural juices to offer the very best in flavor, texture, and quality. WILD SALMON vs. FARMED Taste the Difference! There’s a reason why wild tastes better than farmed. Wild Salmon have a better life-style and consequently have a better taste than the farmed version. What’s life-style got to do with it? Plenty. Compared to a farm fish living in a controlled environment, raised on pellets and antibiotics, the wild Salmon quite simply lives a great life. Dave’s Salmon are line caught in the ocean, when they are feeding on those tasty crustaceans ensuring a deep, rich Salmon flavor. That’s why you will go “wild” with Salmon! And, that’s why you’ll always get the best from Dave's Gourmet Seafood! As for farmed fish escaping to the wild, their chances of survival are very slim. Being raised all their lives in a controlled environment and hand fed, they never develop survival skills such as pursuing prey and locating their spawning grounds. What is “farmed” salmon? Farmed salmon is the practice of industrial, mass production of salmon. Farmed salmon are raised in net cages – penned directly in the ocean. Why is farmed salmon considered dangerous? Farmed salmon are corralled into tightly controlled environments — allowing for disease and parasites to multiply and spread quickly. Antibiotics are added to feed pellets to help farmed salmon fight disease outbreaks. These antibiotics can be passed through the salmon to the consumer, causing the reduced effectiveness of certain antibiotics for curing human illness. The waste of farm fish is not treated and directly released into the ocean, smothering marine life and passing contaminants into the ocean. Preliminary findings suggest that farmed salmon contain higher levels of PCB’s and dioxins than wild salmon . These chemicals can cause cancer, high blood pressure, strokes, immune-system problems and reproductive disorders. PCB’s can also affect normal development in children. How does the nutrition differ? Farmed salmon does not offer the same health benefits as wild salmon. Farmed salmon contain a higher fat content than wild salmon without any of the added health benefits of the Omega-3 oils. Why does your albacore look different? This question is one that comes up often. Our albacore appears and tastes much different than the “corporate tuna” on today’s market. Each fish is processed by hand and canned in its own juices — nothing is added and therefore the taste is not compromised. Other brands of tuna have been processed multiple times, baked and then bleached to acquire the “white” coloring you see. Once that is complete, these “tuna” are filled with preservatives and additives. Due to the freshness and premium quality of Dave’s Gourmet Seafood it has a life of approximately 10 years with proper storage! Proper storage means keeping product in a dry, cool place and making certain that the vacuum seal is intact (no dents!) and there is no visible bulging in the can itself. Some say our canned fish actually gets better with time…to be honest, we agree with them! Hook and line caught wild salmon and albacore Naturally high in protein, low in fat No oil, water, or salt is added Packed in their own natural omega - 3 rich juices beneficial in reducing the risk of heart disease Tastes like fresh salmon or albacore, but cooked for you and ready to eat, right from the can! PROTECT OUR OCEANS Our country is blessed with sandy beaches, rocky coves, towering sea cliffs, and an astonishing variety of ocean wildlife along our shores. Yet, our oceans are suffering due to human actions. This vast, mysterious wilderness drives the processes that make our planet capable of supporting life, while providing a home to nearly 200,000 known species—and potentially hundreds of thousands more yet to be discovered. People are drawn to the ocean's beauty and vitality. These are the waters where dolphins and seals surf the waves, sea turtles patrol the reefs, and the great whales migrate along our coasts. These are the beaches where families and friends gather to enjoy sun-filled days. However, our love for the oceans must be matched with actions to protect them. Human activities are putting marine life and their habitats at risk. Offshore drilling, climate change, plastic pollution, and over-fishing have already caused extensive damage to our coastal waters. It's clear that we need to take more decisive action to preserve ocean life. The greatest threats to our oceans are global warming and ocean acidification, both driven by the massive amounts of CO2 released into the atmosphere. To combat this, we must drastically reduce these emissions by transitioning to clean energy sources as soon as possible. Another critical issue is the overwhelming accumulation of plastic in our oceans. We can help save our oceans by significantly reducing single-use plastics, such as shopping bags, straws, disposable cups, and plates. By making these small yet impactful changes in our daily lives, we can work towards a healthier future for our oceans and the diverse life they sustain.

Discover the New York Times top rated Dave's Gourmet Seafood. Premium canned albacore, tuna, and salmon, hook and line caught in the Pacific Northwest and hand-packed and canned in the USA. Enjoy natural, flavorful fillets cooked in their own juices. SHOP NOW Wild Caught BPA-Free Dolphin-Safe Shop By Category Albacore | Tuna Salmon Pre Order Alaska Spring King Salmon Sardines, Shrimp, Crab Samplers Pet Seafood Kitchen Gifts DAVE'S GOURMET SEAFOOD CANNED ALBACORE, SALMON, CRAB, SHRIMP, AND SARDINES The North Pacific Ocean, the largest natural body of water on Earth, is home to deep trenches and volcanic seamounts that create nutrient-rich upwellings. Its cold water edges are the perfect habitat for migrating albacore. At Dave's Gourmet Seafood, we know what it takes to produce premium canned albacore, salmon, crab, sardines, smoked fillets, and flavored pack styles — sashimi-grade #1 quality. Each product is hand-packed, sealed, and cooked in its natural, heart-healthy omega-3 juices. One bite, and you’ll be hooked. BEST SELLERS Quick View New Batch ⚓💗 4.25 oz. Alderwood Smoked Albacore Fillets Regular Price $12.00 Sale Price $9.60 Add to Cart Quick View Top Seller Case 24/3.25 oz. King Salmon Fillet, No Salt Regular Price $295.00 Sale Price $221.25 Add to Cart Quick View On Sale! Chunk King Salmon No Salt 3.25oz 3/pack Regular Price $27.00 Sale Price $21.60 Add to Cart Quick View Gluten Free💗 Salmon Chowder 9oz pack Regular Price $14.00 Sale Price $9.80 Add to Cart Quick View Top Seller ✨⚓ Alderwood Smoked King Salmon 3.25 oz. Regular Price $13.00 Sale Price $9.75 Add to Cart Quick View New Arrival⚓💗 Clam Chowder / 9oz Regular Price $14.00 Sale Price $9.80 Add to Cart Quick View New Arrival 6oz Homestyle Albacore Premium Fillet no salt in Jar Price $15.00 Add to Cart Quick View Top Seller 3.25 oz. King Salmon Fillet, No Salt Regular Price $12.50 Sale Price $8.75 Add to Cart Quick View Best Seller! Smoked King Salmon Bits 3.25 oz 3/pack Regular Price $38.00 Sale Price $28.50 Add to Cart Quick View Best Seller ✨ Case 24/3.25 oz. Alderwood Smoked King Salmon Price From $223.20 Add to Cart Quick View New Arrival⚓💗 Pink Shrimp 6oz Regular Price $10.00 Sale Price $5.00 Add to Cart Quick View New 3oz Size💗 3oz Lucky Cat Salmon Regular Price $7.00 Sale Price $5.25 Add to Cart Quick View 3.25 oz. King Salmon Fillet with Light Sea Salt Regular Price $12.50 Sale Price $8.75 Add to Cart Quick View Back in Stock!! Case 24/3.25 oz. King Salmon Fillet, Light Sea Salt Regular Price $295.00 Sale Price $221.25 Add to Cart Quick View On Sale! 6 oz. Garlic Alderwood Smoked Salmon Regular Price $18.00 Sale Price $9.00 Out of Stock SHOP NOW

Dave's Gourmet Seafood salmon is sustainably harvested, wild-caught in the Pacific Northwest ocean and canned in the USA. Our seafood is free from antibiotics, chemicals, and mercury safe, ensuring premium quality and flavor. Buy by the case or purchase a variety pack. SALMON Sort by Quick View New Arrival⚓💗 Dave’s Canned Seafood Cookbook Price $12.00 Add to Cart Quick View New 3oz Size💗 3oz Lucky Cat Salmon Regular Price $7.00 Sale Price $4.90 Add to Cart Quick View New Product 6oz Homestyle King Salmon Fillet, light sea salt Homestyle Jar Price $27.50 Add to Cart Quick View New Product 4oz Homestyle King Salmon Fillet in Jar 4oz Price $14.25 Add to Cart Quick View New Product 6oz Homestyle King Salmon Fillet in Jar Price $27.50 Add to Cart Quick View ♥️ Special Savings 5 Pack/3.25 oz. Red Net Sampler Regular Price $45.00 Sale Price $38.25 Add to Cart Quick View ♥️ Special Savings 5 Pack/ Red Net Assorted Sampler | Albacore and Salmon Regular Price $73.00 Sale Price $62.05 Add to Cart Quick View Best Seller! Smoked King Salmon Bits 3.25 oz 3/pack Regular Price $38.00 Sale Price $28.50 Add to Cart Quick View On Sale! Chunk King Salmon No Salt 3.25oz 3/pack Regular Price $27.00 Sale Price $21.60 Add to Cart Quick View On Sale! 6 oz. Garlic Alderwood Smoked Salmon Regular Price $18.00 Sale Price $9.00 Out of Stock Quick View 3.5 oz. Smoked Steelhead Trout Fillet in Olive Oil Price $9.00 Out of Stock Quick View A New Bestseller! 3.5 oz. Steelhead Trout Fillet in Olive Oil Price $8.00 Out of Stock Quick View Best Seller ✨ Case 24/3.25 oz. Alderwood Smoked King Salmon Price From $195.30 Add to Cart Quick View Top Seller ✨⚓ Alderwood Smoked King Salmon 3.25 oz. Regular Price $13.00 Sale Price $9.10 Add to Cart Quick View New Arrival⚓💗 6 oz. Alderwood Smoked King Salmon Price $28.00 Add to Cart Quick View 3.25 oz. Jalapeño King Salmon Fillets with Light Sea Salt Price $12.00 Pre-Order Quick View PreOrder Spring King Salmon 3.25 oz. Garlic Salmon Fillets Price $12.00 Pre-Order Quick View Top Seller ✨⚓ Case 24/6 oz. King Salmon Fillets, No Salt Price $552.00 Pre-Order Quick View Top Seller ✨⚓ 6 oz. King Salmon, No Salt Price $23.00 Pre-Order Quick View Top Seller Case 24/3.25 oz. King Salmon Fillet, No Salt Regular Price $295.00 Sale Price $221.25 Add to Cart Quick View Top Seller Case 24/7.75 oz. Jalapeño King Salmon Fillets Price $624.00 Pre-Order Quick View New Arrival⚓💗 Case 24/6 oz. Alderwood Smoked King Salmon Price $648.00 Add to Cart Quick View Top Seller ✨⚓ 7.75 oz. Jalapeño King Salmon Fillets Price $26.00 Pre-Order Quick View Top Seller ✨⚓ 7.75 oz. King Salmon Fillets, No Salt Price $26.00 Pre-Order