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Keeping your companion young, active and healthy is a priority for dog lovers! Salmon is a nutritious addition to your dog's diet, rich in omega-3 fatty acids and protein, which support overall health. Omega-3s from salmon help boost the immune system, reduce inflammation, and keep coats shiny. Salmon's high protein content also aids in muscle development and repair, making it a popular ingredient in premium dog foods. If your dog enjoys seafood, adding salmon to their diet can be both tasty and beneficial. Benefits of Feeding Salmon to Dogs Omega-3 Fatty Acids:  Beneficial for skin and coat health, and can improve mobility in dogs with joint issues. High-Quality Protein:  Helps build and repair muscle tissue, and is an excellent option for dogs with allergies to more common proteins like chicken or beef. Vitamins and Minerals:  Rich in B vitamins, including B12, which supports a healthy brain and nervous system. Dave's Lucky Dog Salmon Give your dog the very best with Dave's Lucky Dog Salmon ! Made from 100% Wild King Salmon fillets, including skin and bones, with no added salt. This formula is designed specifically for dogs, ensuring they get optimal nutrients from both bones and skin. Nutrient-Rich Salmon Bones The tiny pin bones soften or dissolve when cooked, making them safe and beneficial. They provide essential minerals and calcium, promoting healthy bones and coats. Beneficial Salmon Skin Salmon skin is packed with omega-3 fatty acids, supporting heart health, blood pressure, and joint mobility, especially for aging dogs. Human-Grade Quality Lucky Dog Salmon is safe and delicious for both you and your pet. If sharing, you might add a little salt to suit your taste. Always consult your vet before making major dietary changes, especially if your dog has health conditions or sensitivities. Start with small amounts to check for any adverse reactions.

🟠 Alaska King Salmon Season = 2025 Preorder Invitation 🟠 Dear Salmon Fans & Friends, Alaska Salmon Season is almost here! I’d like to personally invite you to take part in an exclusive opportunity, pre-order for 2025 Alaska Spring King Chinook salmon canned. Dave’s Primo quality King Salmon, hand-packed and canned at peak freshness. rich flavor, tender texture, heart-healthy omega-3 oils. This is the salmon we love and crave. With strict catch limits and high demand, availability is extremely limited. Secure your share before it’s gone! with gratitude, Crista & Dave’s Seafood Crew 🎣 Commercial Troll Fishery – Alaska King Chinook Salmon 📅 Season Opens: March 15, 2025 🏭 Canning Schedule: March 25 – April 15, 2025 🎁PreOrders fulfillment schedule begins April 20, 2025 Sourced from the Best Spring King Salmon - Catch to Your Can The Alaska salmon season begins in mid-March. However, the work starts months in advance. Fishermen and women spend the off-season preparing their boats checking trolling gear, stocking supplies, repairing engines, inspecting refrigeration, fueling, securing licenses, passing safety checks, fine-tuning navigation equipment, and provisioning meals for the long months ahead. Weeks before the season begins, fishing boats leave their home ports and make the long journey north to Alaska, to fish for Salmon. Many of these boats are the same trusted vessels that Dave & Crista fished alongside for years. Extremely Limited Supply – Due to strict Fish & Game restrictions, King Salmon season is highly regulated. This is an exclusive opportunity to secure your share. Dave's Premium Quality: Perfection is in the Handling. After boat unloading, Salmon are cold shipped straight to the cannery. Every fish goes into a fresh ice bath, rinsed fillets are hand-cut, packed neatly to fit specific can size. Lids are sealed onto cans, stacked in a basket, and pressure cooked. Salmon is cooked in the can, in its natural juices, preserving the rich omega-3 oils, and juicy flaky texture. Reserve Your Share of the 2025 Season’s Finest Canned Salmon The 2025 season’s royal catch is here, and we’re offering you the exclusive opportunity to preorder your share of premium, wild-caught King Chinook salmon—expertly hand-packed and canned at peak freshness. How to Secure Your Canned Spring King Salmon ✅ 1. Select Your Salmon & Checkout ✅ 2. Let Us Do the Work Sit back while our trusted fishermen harvest the salmon, and we expertly can, label, and prepare your order. Once it’s ready to ship, we’ll email you tracking details. ✅ 3. Enjoy with Confidence We guarantee your satisfaction with every can. If there’s ever an issue, we’re here to make it right— whether that means a credit for a future order or a replacement. Our policy is trust-based, built on common sense and good faith. Have questions or updates about your order? We’re always here to help. Thank you for being part of our passion for sustainable, high-quality seafood. We look forward to bringing the best of the season straight to your door. Crista & Crew Dave’s Gourmet Seafood www.davesgourmetseafoodsc.com 831.888.6521

This frittata with Alderwood Smoked Salmon and fresh dill is a delightful blend of savory flavors, perfect for breakfast, brunch, or even a light dinner. The smoky richness of the salmon pairs beautifully with the freshness of dill, creating a dish that's both elegant and comforting. Simple to prepare and packed with protein, it's an excellent choice for a quick yet impressive meal. Feel free to swap out the smoked salmon with non-smoked salmon for a delicious variation. INGREDIENTS: 1 tablespoon butter 1 medium onion, diced 12 extra-large eggs 1 cup heavy cream 4 ounces cream cheese, cubed or fresh goat cheese, crumbled 2 or 3 3.25 oz.cans Alderwood Smoked Salmon , drained * 6 scallions, chopped, white and tops 3 tablespoons chopped fresh dill 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon fresh lemon zest METHOD: Preheat oven to 350°F. In a 10-inch oven-proof skillet, sauté the onion and butter over medium-low heat until translucent, about 5 minutes. In a large bowl, beat the eggs. Add the heavy cream and beat well. Add cream cheese, smoked salmon, scallions, dill, salt, pepper, and lemon zest and stir to combine. Pour the mixture over the onions and place the skillet in the center rack of the oven. Bake the frittata for about 50 minutes, until it begins to puff slightly and a knife inserted in the middle comes out clean. Serve hot directly from the pan. YIELD: 8 servings *Our mild Smoked Steelhead Trout is also wonderful in this dish! Feel free to also use non-smoked salmon for a delicious variation.

The F/V Jeanette sank at Westport Harbor. At 78, Dave lost not just a boat—he lost his home. Your gift helps rebuild the Jeanette and restore a legacy of fishing history. Help Dave Rebuild His Life on the F/V Jeanette Help Dave Rebuild the F/V Jeanette The fishing vessel Jeanette has been Dave’s home, his lifeline, and his livelihood for more than 62 years. But on August 20th, tragedy struck. Strong tides at Southshore Harbor rolled her over, and she capsized. Though raised by crane, everything inside was lost — socks, tools, electronics, and all of Dave’s professional fishing gear. At 78 years old, Dave now faces homelessness for the first time in his life. Orphaned at age seven, he chose the sea at 14 and made the Jeanette his home by 22. For decades he worked up and down the West Coast, earning the radio name “Super Dave” for fishing solo and returning with full loads when others could not. We’re raising funds to make the Jeanette livable again so Dave can return to the only life he’s ever known. 🙏 Please donate today — every gift helps rebuild Dave’s home and legacy. Amount $50 $50 $100 $100 $200 $200 $1,000 $1,000 Other Other 0/100 Comment (optional) Donate $50 Facebook X (Twitter) WhatsApp Copy link

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